ROBERT HERDER WINDMILL KNIFE boning knife flexible oak BBQ series Jeroen Hazebroek

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ROBERT HERDER WINDMILL KNIFE boning knife and filleting knife flexible oak BBQ series Jeroen Hazebroek

total length 25 cm
Blade length 13 cm  
Blade material carbon steel, finely flashed, smooth grind, not stainless 

1864,500,28

Handle length 12 cm
Weight 62 grams 
handle material oak wood, triple riveted in brass, ergonomic shape
Manufacturer ROBERT HERDER WINDMÜHLENMESSER, Solingen  
Search words boning knife, fillet knife, butcher knife, fish knife, trigger knife


Jeroen Hazebroek, a Dutch BBQ specialist and writer, has meticulously researched the various
topics around barbecueing meticulously researched and incorporated into his numerous books.
So it was only natural that he would also take a closer look at the tools for the job. After
visit to our Windmühlenmesser-Manufactur Robert Herder in Solingen, he recognized the
the possibilities of serving the needs of the barbecue market with special, precisely tailored knives.
knives. A collaboration was born, the first of which was the ultimate brisket knife.
was created. Jeroen came to us with very precise ideas about the BBQ knives he wanted to develop.
knives to be developed. This is how the whole line was gradually created.