PALLARÈS NAKIRI Japanese vegetable cleaver boxwood carbon steel 18 cm

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 PALLARÈS model NAKIRI Japanese vegetable cleaver boxwood carbon steel 18 cm Article No. 9960065

total length 30.0 cm
Blade length 18.0 cm
Blade material carbon steel, not stainless
Blade width 6.0 cm
Ground on both sides
Handle material boxwood in round shape
Manufacturer PALLARÈS, Spain
Search words chef's knife, kitchen cleaver, vegetable cleaver, Japanese chef's knife

The NAKIRI from PALLARÈS with a boxwood handle is a new addition to the range. The Japanese vegetable cleaver originated from a single-edged carving knife. The rectangular blade shape is typical of its origins in Tokyo, while other shapes are typical of other cities such as Osaka. Chinese vegetable cleavers are also predominantly 18 cm long, but have a wider cutting surface and are correspondingly heavier. Everything is available in the sharp store, in different types of steel and handle woods. If you are looking for help deciding, ask your questions. The knife presented here is made of traditional non-stainless carbon steel, which is easy to sharpen yourself. However, when it comes into contact with acidic foods, it develops a ferrous aftertaste that is not harmful to health. On the contrary, in some parts of the world this is precisely why food preparation in carbon steel pots and bowls is prescribed to correct iron deficiency in the body. In contact with acid, you should choose stainless steel for these cases. However, people with a passion for knives will always prefer carbon steel. scharfer Laden also has its own sharpening shop for knives, scissors, hatchets, razors and anything else that has lost the necessary sharpness. The master of sharpness, now in its fourth generation, is
Susann Frécôt
kontakt@scharferladen.de